Havant Quail

Fresh Fertile Quail Eggs

Discover our quail eggs’ exceptional quality and versatility, the foundation of a thriving quail flock and delicious culinary creations. Are you curious about the benefits of consuming fertile quail eggs? Dive deeper into their advantages further down this page: The Benefits of Eating Fertile Quail Eggs. Explore the possibilities and enhance your quail-raising journey! Don’t forget to check out our collection of creative quail egg recipes at Cooking With Quail Eggs: Creative Recipes to Try. Additionally, for insights into incubating quail eggs, visit our page, Incubating Quail Eggs, and learn about caring for newly hatched quail chicks at Caring for Your Quail Chicks.


Fresh Fertile Quail Eggs

From £ 4.00

Our ‘Coturnix Quail Fresh Fertile and Edible Eggs’ offers you the opportunity to embark on your own Coturnix quail-raising journey or enjoy these delectable eggs in your kitchen. Sourced from healthy, well-cared-for Coturnix quail in our backyard flock, each order includes one dozen (12) versatile eggs. Whether you’re a seasoned Coturnix quail enthusiast, a culinary artist, or both, our fertile and edible eggs are the foundation for a thriving Coturnix quail flock, delightful dishes, and the perfect start for raising healthy Coturnix quail chicks. 

The benefits of consuming fertile quail eggs

When it comes to eggs, the focus is usually on chicken or duck eggs. However, another small but mighty contender recently gained attention: fertile quail eggs. These tiny powerhouses offer a range of benefits that make them a valuable addition to your diet. In this article, we’ll delve into the advantages of consuming fertile quail eggs and why they deserve a place on your plate.

  • Nutritional Powerhouse: Fertile quail eggs are packed with essential nutrients that can contribute to a well-rounded and healthy diet. They contain high-quality proteins, healthy fats, vitamins, and minerals. These nutrient-dense eggs are a rich source of vitamin B12, essential for neurological function, and vitamin D, crucial for bone health and immune system support. Additionally, they provide significant amounts of iron, phosphorus, selenium, and riboflavin.
  • Enhanced Protein Profile: Quail eggs, both fertile and unfertilised, are renowned for their protein content. However, fertile quail eggs have an added advantage. They contain a slightly higher concentration of proteins, including all the essential amino acids our bodies require. This protein profile promotes muscle growth, supports tissue repair, and helps maintain healthy skin, hair, and nails.
  • Increased Nutrient Availability: Fertile quail eggs have the advantage of higher bioavailability compared to unfertilised eggs. The fertilisation process triggers biological changes that enhance nutrient absorption and utilisation. This means that when you consume fertile quail eggs, your body can efficiently absorb and benefit from their vitamins, minerals, and other essential nutrients.
  • Potential Allergy Reduction: Interestingly, consuming fertile quail eggs may help reduce the risk of developing egg allergies. Some studies suggest that specific proteins in fertilised eggs can aid in building tolerance to egg allergens, potentially reducing the incidence of allergies in children. However, it’s essential to consult a healthcare professional if you or your child have allergies before incorporating fertile quail eggs into your diet.
  • Culinary Versatility: Fertile quail eggs offer not only nutritional benefits but also culinary versatility. They have a delicate and distinctive flavour, similar to regular quail eggs, but with a slightly richer taste. Their smaller size makes them perfect for appetisers, salads, or as a unique garnish. Whether you enjoy them boiled, fried, poached, or used in baking, fertile quail eggs can add an exciting touch to your culinary creations.

Fertile quail eggs are a nutrient-packed, protein-rich, and versatile food choice with numerous health benefits. Their enhanced nutritional profile, potential allergy-reduction properties, and culinary adaptability make them valuable to your diet. So why not try these tiny, mighty eggs and experience their exceptional flavour and nutritional goodness first-hand?